ProbioTechTM Sistem tehnologic de preparare a bacteriilor vii probiotice
Dispozitiv de sterilizare complet automat
Tehnologie de fermentare cu densitate înaltă{-multi-scale
Senzor de monitorizare online complet automat
Fermentarea simbiotică a kefirului
Stăpânește procesul de fermentație de bază
Sistem de tehnologie de fermentație de înaltă{0}densitate
●Isolation techniques for probiotics
●Fermentation control and optimization technology
●Intelligent manufacturing system
Cu 20 de ani de experiență în cercetarea și producția de probiotice, oferim servicii de fermentare a probioticelor și capacitatea de a scala de la producții mici la mari.
Step I – Strain gene identification
Step II – Culture Media development
Step III – Pilot scale fermentation and test
Step IV – Large scale fermentation and packing.
Tulpinile pot fi fermentate:
Lactobacillus plantarum (HH-LP56), 500b ufc/g
Lactobacillus reuteri (PB-LR09), 200b ufc/g
Lactobacillus casei (PB-LC39), 300b ufc/g
Lactobacillus rhamnosus (PB-LR76), 200b ufc/g
Lactobacillus johnsonii (LBJ 456), 200b cfu/g
Bacillus coagulans (PB-BC02), 100b ufc/g
Lactobacillus acidophilus (HH-LA26), 200b ufc/g
Lactobacillus paracasei (HH-LP58), 400b ufc/g
Lactobacillus salivarius (HH-LS17), 100b ufc/g
Lactobacillus Bulgaricus (HH-LB57), 50b ufc/g
Lactobacillus fermentum (PB-LF39), 200b ufc/g
Lactobacillus gasseri HH-LG57, 200b ufc/g
Lactobacillus crispatus HH-LC323, 100b ufc/g
Lactobacillus helveticus(HH-LPH17), 100b ufc/g
Bifidobacterium lactis (HH-BA68), 500b ufc/g
Bifidobacterium animalis (HH-BA69), 500b ufc/g
Bifidobacterium longum (HH-BL18), 200b ufc/g
Bifidobacterium breve (HH-BR26), 300b ufc/g
Bifidobacterium bifidum (HH-BB27), 200b ufc/g
Bifidobacterium infantis (HH-BI27), 100b ufc/g
Pediococcus acidilactici (HH-PA29), 500b ufc/g
Streptococcus thermophilus (HH-ST08), 200b ufc/g
Pediococcus pentosaceus (PB-PP57), 500b ufc/g
Postbiotice L.paracasei, L.casei , B.lactis, 100B celule/g
Tag-uri populare: probiotice fermentatie contract, producatori, fabrica, personalizat, en-gros, vrac
